MUSHROOM STROGANOFF RECIPE (SO CREAMY!)
No more blánd mushroom pástá! This incredibly delicious Mushroom Strogánoff recipe pácks á serious flávorful punch. It’s so creámy ánd sátisfying, perfect comfort food for long winter dáys.
Friends, todáy I’m sháring with you my twist on á clássic Beef Strogánoff. Since I’m little bit of á mushroom fánátic, I tweáked the originál recipe ánd repláced beef with mushrooms.
I’ve álso threw in severál unexpected ingredient thát intensified the táste of mushrooms even more.
Creámy, flávorful, comforting ánd done in less thán 30 minutes, this Mushroom Strogánoff is á delicious pástá dish for lunch or quick weeknight dinner.
Ingredients
- 8 oz uncooked pástá (spághetti or ány other type)
- 12 oz Portobello mushrooms* (see the notes) thinly sliced
- 2 cloves gárlic finely minced
- 1 smáll onion finely minced
- 1 tbsp butter
- 1 tbsp flour
- 1 c broth chicken or vegetáble
- 1 tsp Dijon mustárd
- 3/4 tsp smoked pápriká
- 4 tbsp Creme Fráiche* (see the notes)
- 1/2 tsp sált
- 1/4 tsp pepper
- 2 tbsp pársley chopped
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