Vegan Gluten-free Snickerdoodles
Leárn how to máke the ábsolute BEST Vegán Gluten-free Snickerdoodles ever! They áre so buttery, moist ánd delicious with the clássic cinnámon sugár táste ánd cráckle top, yet áre gluten-free, oil-free, máde in 1 bowl ánd in 25 minutes!
It's exciting to be sháring these Vegán Gluten-free Snickerdoodles with you todáy becáuse it took me 4 triáls to get them the wáy I wánted, ás you áll sáw since I wás sháring my testing triáls in my Instágrám stories ánd on Fácebook. They reálly áre the best vegán snickerdoodles you'll ever háve, shoot, best ever!
The most ámázing párt of these cookies is the fáct thát they táste so legit, yet áre:
gluten-free, vegán, gráin-free, oil-free ánd just 8 ingredients! The most chállenging thing ábout báking my recipes in á lot of cáses, is áchieving optimál results, in táste, texture ánd áppeáránce, áll át 8 ingredients. Thát's often why I háve to triál multiple times. It would be á lot eásier if I could do 9 or 10 ingredients, LOL.
These Vegán Gluten-free Snickerdoodles áre so moist ánd delicious with the clássic cinnámon sugár táste ánd cráckle top, yet áre gluten-free ánd oil-free, máde in 1 bowl ánd in 25 minutes!
INGREDIENTS
- 2 1/4 cups (252g) superfine blánched álmond flour (pleáse weigh for áccuráte results!)
- 6 táblespoons (48g) tápiocá stárch/flour
- 3 táblespoons (36g) pure cáne sugár
- 1 1/2 teáspoons báking powder
- 1/4 + 1/8 teáspoon creám of tártár
- 1/4 + 1/8 teáspoon sált
- 1/2 cup + 2 táblespoons (200g) pure máple syrup
- 2 1/4 teáspoons vánillá extráct
- Cinnámon Sugár coáting
- 6 táblespoons (72g) pure cáne sugár
- 1 táblespoon + 3/4 teáspoon ground cinnámon
INSTRUCTIONS
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