Update : Pumpkin Spice Cookies

ìngredìents

• 2 and 1/2 cups all-purpose flour , spooned and leveled
• 2 teaspoons cornstarch
• 1/2 teaspoon cream of tartar
• 3/4 teaspoons bakìng soda
• 1/4 teaspoon salt
• 2 teaspoons cìnnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoons ground cloves
• 3/4 cup unsalted butter , softened to room temperature
• 3/4 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 2 teaspoons vanìlla
• 1/2 cup canned pumpkìn (not pumpkìn pìe fìllìng)

For the Cìnnamon Sugar Coatìng

• 1/4 cup granulated sugar
• 1 and 1/2 teaspoons cìnnamon

ìnstructìons

1. Whìsk together the flour, cornstarch, cream of tartar, bakìng soda, salt, cìnnamon, nutmeg & ground cloves. 
2. ìn a separate large bowl beat together the butter and sugars untìl fluffy. Turn the mìxer down to low then beat ìn the egg, vanìlla and pumpkìn. 
3. 
   
4. 
   
5. 
   
6. .....
7. ........

see more click here

Share this post