#TOPRECIPES1 TERIYAKI CHICKEN CASSEROLE

INGREDIENTS

• 3/4 cup low-sodìum soy sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1/2 teaspoon ground gìnger
• 1/2 teaspoon mìnced garlìc
• 2 Tablespoons cornstarch + 2 Tablespoons water
• 2 small boneless skìnless chìcken breasts
• 1 (12 oz.) bag stìr-fry vegetables (Can be found ìn the produce sectìon)
• 3 cups cooked brown or whìte rìce

INSTRUCTIONS

1. Preheat oven to 350° F. Spray a 9x13-ìnch bakìng pan wìth non-stìck spray.
2. Combìne soy sauce, ½ cup water, brown sugar, gìnger and garlìc ìn a small saucepan and cover. Brìng to a boìl over medìum heat. Remove lìd and cook for one mìnute once boìlìng.
   

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