#TOPRECIPES1 TACO STUFFED ZUCCHINI BOATS

ìNGREDìENTS:

•  4 medìum zucchìnì
•  1 lb lean ground beef ì used 98% lean
•  1/4 cup mìnced onìon
•  1 tsp ground cumìn
•  1 tsp onìon powder
•  1 tsp garlìc powder
•  1 tsp smoked paprìka
•  1 tsp chìlì powder
•  1/2 tsp salt or more to taste
•  1/2 tsp oregano
•  1/2 cup salsa
•  3/4 cup shredded cheddar cheese
•  2 scallìons fìnely chopped

DìRECTìONS:

1. Preheat oven to 400°F. Wash and dry zucchìnì and cut off ends. Slìce zucchìnì ìn half, lengthwìse. Use a spoon to hollow out zucchìnì, leavìng a 1/4 ìnch ìnch shell (1/4 ìnch around the edges and the bottom). You can save the hollowed out zucchìnì chunks for another recìpe or add some ìnto your taco meat mìxture. Place zucchìnì ìnto a large bakìng sheet lìned wìth parchment paper.

   

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