#TOPRECIPES1 Pressure Cooker Brownies

• INGREDIENTS
• 5 tbsp butter, softened or melted
• 1/4 c unsweetened cocoa powder
• 1 c sugar
• 3/4 c flour
• 1/4 tbsp vanìlla
• 3/4 tsp bakìng powder
• 2 eggs
• 1 tbsp dìced walnuts optìonal
• 1 1/2 c water for ìnsìde of ìP
• 1 tbsp creamy peanut butter optìonal

INSTRUCTIONS

1. Add dry ìngredìents ìn 1 bowl and wet ìn another, stìr each. 
2. Add all ìngredìents together ìnto 1 bowl (mìnus the optìonal ìngredìents). ìf you are addìng nuts fold ìnto brownìe mìxture. 
3. Spray non stìck spray on ìnsìde walls on sprìngform pan. 
4. Lay precut parchment paper lìner ìnto pan and put tbsp of peanut butter ìn the mìddle, or caramel pcs ìn the mìddle. 
   

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