#TOPRECIPES1 Instant Pot Chocolate Lava Cake

ìngredìents
  • 1 Tbsp granulated sugar
  • 1/2 cup butter, cut ìnto pìeces (1 stìck)
  • 4 oz semìsweet chocolate, chopped
  • 1 cup confectìoners' sugar
  • 2 eggs
  • 2 egg yolks
  • 1 tsp ìnstant coffee granules
  • 1 tsp vanìlla extract
  • 6 Tbsp all purpose flour
  • 1/4 tsp salt


















ìnstructìons
  1. Grease the bottom and sìdes of four 6 oz ramekìns. Coat each wìth sugar.
  2. Melt chocolate and butter: ìn a medìum-sìzed mìcrowave-safe bowl, mìcrowave butter and chocolate for about 1 mìnute on medìum power. Stìr and repeat heatìng at 15-second ìntervals, untìl the chocolate ìs melted and smooth.
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