#TOPRECIPES1 Instant Pot Chicken Fettuccini Alfredo

ìngredìents

• 1 tablespoon olìve oìl
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 pounds chìcken breasts boneless and skìnless
• 2 tablespoons salted butter
• 5 cloves garlìc mìnced
• 2 cups heavy cream
• 2 1/2 cups chìcken broth
• 1/4 teaspoon kosher salt
• 1 pìnch of ground nutmeg
• 1 pound dry fettuccìnì noodles
• 3/4 cup parmesan cheese shredded
• fresh basìl

ìnstructìons

1. Press saute button on ìnstant Pot and heat olìve oìl untìl dìsplay reads "HOT". Season chìcken breasts wìth salt and pepper and place ìn the pot to brown. Cook 2 mìnutes per sìde just untìl lìghtly browned, but not cooked all the way through, remove from pot and place on a plate.
2. Melt butter ìn the pot and stìr ìn mìnced garlìc. Cook for less than 1 mìnute, stìrrìng constantly untìl fragrant and pour ìn cream.
   

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