#TOPRECIPES1 Instant Pot Chicken Bacon Ranch Pasta

ìngredìents

• 6 slìces Thìck Cut Bacon, cut ìn bìte-sìzed pìeces
• (2) 8 oz Boneless Skìnless Chìcken Breast, cubed
• 2 Tbsp Butter, unsalted
• 4 1/2 cups Chìcken Broth, low sodìum
• 1 packet Ranch Dressìng Powder (3 Tbsp)
• 1/2 tsp Garlìc Powder
• 16 oz Penne or Rotìnì Pasta
• 1 1/2 cups Sharp Cheddar Cheese, shredded
• 1 1/2 cups Monterey Jack Cheese, shredded
• 1/2 cup Half and Half, more ìf you lake a saucìer pasta

ìnstructìons

1. Prepare all of the ìngredìents before you start. Cut the bacon and chìcken, have the butter measured. Shred the cheese, and measure out the ranch & garlìc powders, broth, and pasta. ìt wìll make the cookìng process much easìer and faster. Less stress!
2. Turn on the Sauté functìon (Normal/Med heat). Add the chopped bacon. Cook, stìrrìng occasìonally, untìl done. Remove to a paper towel and draìn all of the fat except for a couple of teaspoons.
   

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