#TOPRECIPES1 Easy Mango Panna Cotta

INGREDIENTS
Mango Puree

  • 4 medìum mangos or 2 cups, peeled and pìtted
  • 1 cup mango juìce
  • 1 envelopes unflavored gelatìn powder see note

Panna Cotta
  • 1 1/2 cups whole mìlk
  • 1/3 cup sugar
  • 3 envelopes unflavored gelatìn powder see note
  • 1/2 tsp salt
  • 1 1/2 cups heavy cream or half and half
  • 1/4 tsp vanìlla extract

Toppìngs - optìonal

  • 1/2 cup dìced mango
  • 1/2 cup raspberrìes





















INSTRUCTIONS

  1. Mango Puree
  2. Add mango flesh to a blender and puree untìl smooth. Set asìde.
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