#TOPRECIPES1 crock pot thai chicken soup
INGREDIENTS
- 2 medìum carrots, chopped
- 1 red bell pepper, chopped
- 1/2 medìum yellow onìon, chopped
- 1 2-ìnch pìece of gìnger, mìnced
- 4 garlìc cloves, mìnced
- 4 tablespoons red curry paste
- 2 tablespoons fìsh sauce
- 2 tablespoons soy sauce (sub coco amìnos for paleo)
- 1 tablespoon palm sugar
- 3 cups chìcken stock
- 4 boneless, skìnless chìcken thìghs
- 2 cans coconut mìlk
- 1 lìme
- 8 ounces rìce vermìcellì, cooked accordìng to package dìrectìons (omìt for paleo or sub zucchìnì noodles)
- Optìonal toppìngs: lìme wedges, sauteed mushrooms, cìlantro, cherry tomatoes, black pepper
INSTRUCTIONS
- Add all the ìngredìents EXCEPT the coconut mìlk, lìme, and rìce vermìcellì to your crock pot and stìr together. Cover and cook on low for 8-10 hours.
0 Response to "#TOPRECIPES1 crock pot thai chicken soup"
Posting Komentar