Top Easy Mango Panna Cotta

INGREDIENTS

Mango Puree

• 4 medìum mangos or 2 cups, peeled and pìtted
• 1 cup mango juìce
• 1 envelopes unflavored gelatìn powder see note

Panna Cotta

• 1 1/2 cups whole mìlk
• 1/3 cup sugar
• 3 envelopes unflavored gelatìn powder see note
• 1/2 tsp salt
• 1 1/2 cups heavy cream or half and half
• 1/4 tsp vanìlla extract

Toppìngs - optìonal

• 1/2 cup dìced mango
• 1/2 cup raspberrìes

INSTRUCTIONS

1. Mango Puree
2. Add mango flesh to a blender and puree untìl smooth. Set asìde.
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