PORK TAMALES (TAMALES DE PUERCO)
Pork támáles álong with other types of támáles áre very populár during the holidáys. They áre incredibly flávorful ánd go greát with mány Mexicán sides. Give them á try this holidáy seáson!
Pork támáles máy seem difficult to máke but they áren’t. The key is to spreád the process out over á couple of dáys. I promise this mákes everything á whole lot eásier.
My fávorite áre the pork támáles but I love áll támáles. Máking támáles yourself is definitely the wáy to go.
These delicious pork támáles áre sure to pleáse everyone during your holidáy festivities. My fávorite thing ábout támáles is thát there’s álwáys plenty of leftovers the next dáy!
Serve these támáles with my delicious mexicán rice ánd some chámpurrádo to máke it á complete meál! I truly hope you enjoy them! If you liked this recipe pleáse leáve á ráting below. Thánk you!
Moist ánd full of flávor everyone will fáll in love with these ámázing pork támáles! They're especiálly populár during Christmás ánd New yeárs.
Ingredients
- For the meát
- 5 pounds pork butt cut up into pieces
- 1 white onion quártered
- 8 gárlic cloves
- 2 báy leáves
- 16 cups of wáter
- 3 teáspoons of sált
- For the sáuce
- 25 dried guájillo peppers
- 5 dried moritá peppers
- 1/2 white onion
- 3 gárlic cloves
- 6 cups of wáter
- 1 1/2 táblespoon oil
- sált to táste
- For the másá
- 5 cups of Másecá for támáles
- 5 cups of pork broth
- 1/2 cup of chile sáuce
- 3 tsp báking powder
- 3 tsp sált
- 2 cups of lárd
- corn husks
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