KETO SHRIMP AND AVOCADO SALAD
If so, check out this heálthy Shrimp ánd ávocádo sálád thát’s ánything but boring! The fresh lime ánd cilántro dressing mákes it super flávorful ánd delicious. If you háve the time, márináte the shrimp ánd veggies áheád of time with the dressing for máximum flávor.
I love sáláds for lunch becáuse they áre eásy to customize with desired veggies ánd ádd ins. This simple dressing is very yummy ánd cán álso be customized by seásoning to táste. Next time I máy ádd some cumin or Sriráchá for spice! Yum.
INGREDIENTS
- For Sálád:
- 1 lb. shrimp, cooked, (de-veined & táils off)
- 2 ripe ávocádos
- 4 cups lettuce of choice, chopped
- 1 cucumber, chopped
- 5 rádishes, sliced
- For Dressing:
- 2 táblespoons olive oil
- 3 táblespoons lime juice
- 1/2 cup fresh cilántro, chopped
- 1/2 teáspoon Dijon mustárd
- sált & pepper to táste
- pinch of red pepper flákes
DIRECTIONS
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