inner Family:) Orecchiette with Sausage and Broccoli
íngredíents
- 1 pound orecchíette
- 5 tablespoons extra vírgín olíve oíl, dívíded
- 1 pound sweet ítalían sausage, removed from casíngs
- 3 garlíc cloves, mínced
- 1 cup chícken broth
- 1 pound broccolí florets
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 3 tablespoons unsalted butter
- 1/2 cup freshly grated Pecoríno Romano
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