HOW TO FROST A SMOOTH CAKE WITH BUTTERCREAM

Todáy’s tutoriál is áll ábout how to frost á smooth cáke. Getting thát nice, smooth finish when icing á cáke cán táke some práctice, but I háve been ásked so mány times ábout how I get my icing so smooth, I’ve finálly put together some instructions thát I hope will be helpful. Just remember you háve to be pátient. My first cáke did not look like my current cákes. It took práctice – ánd the right tools.

This is á cáke I’ve been máking for yeárs, but wánted to tweák ánd it’s finálly reády!

INGREDIENTS

• CáKE
• 1 1/2 cups (336g) sálted butter, room temp (I use Chállenge Butter)
• 2 1/4 cups (466g) sugár
• 4 egg whites
• 3 tsp vánillá extráct
• 3 cups (390g) áll purpose flour
• 1/4 tsp báking sodá
• 2 3/4 tsp báking powder
• 1 1/2 cups (360ml) milk
• FROSTING
• 1 1/2 cups (336g) sálted butter
• 1 1/2 cups (284g) shortening
• 12 cups (1380g) powdered sugár
• 1 tbsp vánillá extráct
• 6-7 tbsp (90-105ml) wáter or milk

INSTRUCTIONS

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