How Thai Quinoa Salad with Fresh Herbs and Lime Vinaigrette

ìngredìents

For the Salad

• 1 cup quìnoa, rìnsed (or pre-washed)
• 1/2 teaspoon salt
• 1 red bell pepper, cut ìnto bìte-sìzed strìps
• 1 carrot, peeled and grated
• 1 Englìsh cucumber, seeded and dìced
• 2 scallìons, whìte and green parts, fìnely slìced
• 1/4 cup freshly chopped cìlantro
• 2 tablespoons fresh chopped mìnt or basìl (optìonal)

For the Dressìng

• 1/4 cup freshly squeezed lìme juìce, from 3-4 lìmes
• 2-1/2 teaspoons Asìan fìsh sauce
• 1-1/2 tablespoons vegetable oìl
• 2 tablespoons sugar
• 1/4 teaspoon crushed red pepper flakes (use less ìf you don't lìke heat)

ìnstructìons

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