Homemade Ice Cream Bars
Homemade Ice Cream Bars
Homemade Ice Cream Bars
Special Equipment: 8 wooden craft sticks
INGREDIENTS
- 1 quart (1 liter) your favorite store-bought or homemade ice cream*, softened
- 1 1/4 pounds (625 grams) bittersweet or semisweet chocolate, chopped
- 2 tablespoons (30 ml) grapeseed or other mild olive or vegetable oil
- Chopped almonds, cookie crumbs, shredded coconut, crushed English toffee, jimmies, funfetti, or toppings of your choice
DIRECTIONS
- Line a 9-inch (23-cm) square metal baking pan with plastic wrap, allowing it to overhang about 4 inches (10 cm) on 2 opposite sides. Smooth the plastic wrap so that it fits the contours of the pan and is as even as possible.
0 Response to "Homemade Ice Cream Bars"
Posting Komentar