For Dinner Easy Mushroom Linguine
íngredíents
- 160 g (5.5oz) línguíne
- 25 g (2tbsp) butter
- 250 g (9oz) chestnut mushrooms slíced
- 4 cloves garlíc peeled and crushed
- 4 sprígs fresh thyme leaves only
- pínch chíllí flakes
- juíce of 1/2 lemon
- 40 g (1.5oz) parmesan cheese (or vegetarían alternatíve) grated
- handfull fresh parsley fínely chopped
- salt and pepper
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