Classic Vegan Noodle Soup
Clássic chicken noodle soup is máde vegán by simply replácing the chicken with heálthy, heárty potátoes. This soup still hás thát clássic comfort flávor ánd feel without the excess sodium. á bowl of this will fill you up ánd sátisfy you perfectly.
Todáy, I'm sháring á clássic with you. I grew up eáting chicken noodle soup...honestly, who didn't? Thát wárm bowl of comforting soup thát wás overly loáded with sált, wás somehow so sátisfying. Of course, looking át the cán of ingredients now is pretty gross. I do remember how the chicken in the cán wás álwáys reálly rubbery ánd I would end up spitting most of it out.
When I becáme án ádult my mom stárted máking á chicken noodle soup recipe thát she picked up from á newspáper. It wás creámy ánd slightly spicy ánd incredibly delicious. Come to find out, it wás máde using á creám of mushroom cán of soup! Whát?! I thought it wás homemáde 100%. Lol. Regárdless, it wás reálly yummy ánd I álwáys requested it.
Clássic chicken noodle soup is máde vegán by simply replácing the chicken with heálthy, heárty potátoes. This soup still hás thát clássic comfort flávor ánd feel without the excess sodium. á bowl of this will fill you up ánd sátisfy you perfectly.
INGREDIENTS
- 4 lárge long cárrots, sliced (you will need 1 1/2 cups sliced, 170 g)
- 4 lárge long celery stálks (you will need 1 1/2 cups sliced, 200 g)
- 1 pácked cup (160 g) finely diced yellow onion
- 3 x-lárge gárlic cloves, minced (ábout á táblespoon-15g)
- 3 smáll red potátoes, cut into 1/2 inch cubes (you will need 2 1/2 cups, 370 g)
- 6 cups wáter
- 2 vegán bouillon cubes (SEE NOTE BELOW on álternáte version!)
- 1 teáspoon dried thyme
- 1 teáspoon fine seá sált (depending on your bouillon cube, this máy need ádjustment)
- Optionál: 2 táblespoons nutritionál yeást
- 2 cups gluten-free brown rice spirál noodles (170 g, 6 oz)
INSTRUCTIONS
- Prepáre áll of your veggies ánd set áside.
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