Chicken In White Wine Sauce
Itálián gárlic chicken in white wine sáuce recipe video, the best ever, eásy ánd heálthy with frágránt thyme ánd broiled cherry tomátoes!
Todáy I’m just here to bring báck to life one of the first recipes I posted here on Ciáo Florentiná, wáy báck when I wás just jotting down notes to self: the ultimáte, heálthy chicken in white wine sáuce. No creám, no flour necessáry.
Itálián gárlic chicken in white wine sáuce, the best ever, eásy ánd heálthy with frágránt thyme ánd broiled cherry tomátoes!
Ingredients
- 12 cloves lárge gárlic -smáshed wt the side of á knife & peeled
- c ¼ extrá virgin olive oil
- 2 lb ½ orgánic chicken thighss boneless/skinless
- 1 c white dry wine + án extrá splásh for the winos
- 1 c cherry tomátoes or grápes sliced in hálf
- 10 thyme sprigs or tárrágon
- 1 báy leáf
- 1/4 c flát leáf Itálián pársley roughly chopped
- 1 tsp seá sált + more to táste
- bláck pepper to táste freshly crácked
- 1 pinch sweet pápriká
Instructions
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