#BESTSELLER3 Quick and Easy Chicken and Dumplings Recipe

Ingredients

• 1 - 32 oz carton of Chicken Broth
• 2 cups cooked chicken shredded
• 2 cans refrigerated biscuits
• 1 can Cream of Chicken Soup
• pepper to taste

Instructions

1. Heat chicken broth in pot on medium-high heat and cook until gently boiling.
2. Add chicken.
3. Quarter biscuits and place in chicken broth. Stir well.
4. ........
5. ....

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