#BESTSELLER2 KETO FATHEAD PIZZA- BBQ PULLED PORK
Ingredients
- Double Batch Fathead Dough ( <— click, link opens in a new window)
- Our Keto Approved BBQ Sauce ( <— click, link opens in a new window)
- 6 oz plain pulled Pork (your own or store bought)
- 1/4 small onion, chopped
- 1/2 small green pepper, diced
- 4 strips bacon
- 1 tablespoon butter
- 1/4 cup mozzarella, shredded
- 1/4 cup cheddar, shredded
- salt & pepper
Instructions
- Prepare fathead dough, bake, set aside. If using Lavash bread preheat oven to 425. Grease a sheet pan with Olive oil or butter. Place one lavash on the pan, bake 5-6 minutes until bottom is crisp. Remove from the oven, flip over. Set aside.
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