#BESTSELLER2 CROCKPOT CHEESEBURGER MACARONI CASSEROLE

Ingredients

• 1 pound macaroni uncooked (BUT it IS better if you cooked it a couple minutes)
• 3 cups milk
• ½ stick butter melted
• 1 package cream cheese (softened and cut into small chunks)
• 2-4 cups shredded cheddar
• 1 pound precooked ground beef
• 1-2 cups shredded mozzarella optional
• 3 ribs celery diced (optional)
• 1 bell pepper diced (optional)
• 1 tbsp red wine vinegar (optional, but adds a nice punch)
• 2-3 tsp smoked paprika (less if you prefer a milder flavor)
• 2-3 tsp garlic powder (less if you prefer a milder flavor)
• salt & pepper to taste

Instructions

1. Mix the milk, butter and red wine vinegar. Add the paprika, garlic powder and salt & pepper. Stir well and set aside.
2. Butter the crock pot insert really well.
3. Add the pasta, ground beef, diced cream cheese pieces, half the mozzarella (if you’re using it), celery and bell pepper to the slow cooker. Toss to combine.

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