#BESTSELLER1 TIPSY MERMAID RUM PUNCH

Kamis, 14 Februari 2019 Add Comment Edit

Ingrédiénts

8 oz spicéd rum (liké Captain Morgan)
4 oz coconut rum
24 oz pinéapplé juicé
2 oz frésh limé juicé
splash of blué curacao
limé slicés, for garnish
light corn syrup, for garnish
sugars, for garnish
icé cubés

Instructions

To a largé pitchér, add spicéd rum, coconut rum, pinéapplé juicé and limé juicé. Stir to combiné.
To a small platé, add a drizzlé of light corn syrup. To a sécond small platé, add various sugars (I did a combination of whité, gréén and blué). Dip rims of glassés in corn syrup, thén in thé sugars to coat thé rim.
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