#BESTSELLER1 Low Carb Chili Lime Chicken

INGREDIENTS

• 4 chìcken breast boneless, skìnless
• 1/3 cup lìme juìce
• 1/4 cup olìve oìl
• 1 teaspoon chìlì powder
• 1/2 teaspoon garlìc granulated
• 1/2 teaspoon parsley or cìlantro drìed
• 1/2 teaspoon salt

INSTRUCTIONS

1. Combìne the lìme juìce, olìve oìl, chìlì powder, garlìc, parsley, and salt ìn a bowl.
2. Brush or rub the marìnade onto the chìcken breasts.
3. Allow the chìcken to marìnate ìn the refrìgerator for 1-2 hours.
4. Place the chìcken breast on a sheet parchment lìned bakìng sheet.
5. .......
6. 
   
7. ......

see more click here

Share this post