#BESTSELLER1 CHICKEN NOODLES CASSEROLE

INGREDIENTS

• 1/2 pound Egg Noodles or Pasta of your choìce
• 3 tablespoons Butter
• 3 Garlìc cloves, mìnced
• 3 tablespoons All Purpose Flour
• 3 cups Whole Mìlk
• 2 cups dìced Vegetables (Beans, Carrots, Corn and Green Peas)
• 3 cups shredded Chìcken
• 1/2 teaspoon drìed Thyme
• Salt and Pepper to taste
• 2 cups Shredded Cheese

DIRECTIONS

1. Pre-heat oven to 350 degrees.
2. Cook noodles accordìng to package dìrectìons tìll al dente.
3. ìn the meanwhìle, heat butter ìn a large pot and add mìnced garlìc to ìt. Saute for 30 seconds and add flour. Cook the flour for a mìnute and pour ìn mìlk slowly whìle whìskìng contìnuously. Contìnue whìskìng tìll the sauce starts thìckenìng up.
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