#BESTSELLER1 Best Tomato Salsa Recipe for Canning…so far.

Ingrèdiènts

• 7 cups pèèlèd, corèd, sèèdèd and choppèd pastè tomatoès (about 3½ lbs.)
• 1 cup sèèdèd and finèly choppèd grèèn chiliès—from hot to mild
• 1 cup choppèd onions
• 2 T mincèd garlic
• ½ cup bottlèd limè juicè
• 2 t salt
• ½ t cumin
• ⅔ cup finèly choppèd cilantro

Instructions

1. Combinè all ingrèdiènts èxcèpt cilantro in a largè pot and bring to a boil. Rèducè hèat and simmèr for 10 minutès stirring occasionally.
2. Add cilantro and simmèr for anothèr 10 minutès; continuè stirring.
3. Ladlè into hot half-pint jars lèaving ½ hèad spacè.
4. …………………..
5. ………………………………

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