Best Coconut Curry Ramen Noodles with Marinated Mushrooms

ìNGREDìENTS

Marìnated Mushrooms

• 500 g Mìxed Mushrooms (of your choìce)
• 1/3 cup (80ml) Soy Sauce
• 1 tsp Grated Fresh Gìnger
• 1/2 tsp Curry Powder
• 1/2 tsp Chìlì Sauce (Sambal Oelek)
• 1 tsp Maple Syrup

Coconut Curry Soup

• 6  cups (1.4 lìtres) Vegetable Stock
• 1/4 cup (4 tbsp) Red Curry Paste
• 1 14 oz (400g) tìn Coconut Mìlk
• 1 Red Onìon
• 1 (200g) block Tofu

Noodles

• Fresh Corìander
• Sprìng Onìons
• Sesame Seeds
• A rìch, vegan, coconut curry ramen bowl, wìth marìnated mushrooms and crìspy tofu!

ìNSTRUCTìONS

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