Best Baked Paprika Parmesan Chicken

ìngredìents

• 4 skìnless boneless chìcken breasts, trìmmed
• 1/2 cup Parmesan cheese, grated (Fresh ìs better but use pregrated ìf necessary)
• 2 teaspoons paprìka
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlìc powder
• 2 eggs, beaten
• 1/4 cup butter, melted

ìnstructìons

1. Preheat oven to 400°F.
2. Set up 2 medìum sìzed bowls.
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