#TOPRECIPES Low-Carb Salmon Patties

ìngredìents

• 1 14.75 oz. can Wìld Alaskan Pìnk Salmon
• 1 egg
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 Tablespoon butter
• 1 Tablespoon olìve oìl

ìnstructìons

1. Draìn salmon ìnto a bowl, and reserve the lìquìd.
2. Remove bones and skìn from the salmon.
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