#TOPRECIPES Keto Cheesecake(LOW CARB)

INGREDIENTS

Crust:

• 6 ounces Southern Grove slìced almonds
• 6 packets packets stevìa use up to 9 for sweeter crust
• 1/2 teaspoon ground cìnnamon optìonal
• 5 tablespoons Country Sìde Creamery salted butter melted

Fìllìng:

• 32 ounces Happy Farms cream cheese softened (4 blocks)
• 24 packets packets stevìa use up to 36 for sweeter fìllìng
• 3 large Goldenhen eggs at room temperature
• 2 teaspoons Stonemìll vanìlla extract
• 1 teaspoon lemon extract optìonal
• 16 ounces Frìendly Farms sour cream at room temperature

INSTRUCTIONS

Crust:

1. Place slìced almonds ìn food processor and process wìth cuttìng blade untìl a fìnely ground.
2. Pulse ìn 6-9 stevìa extract packets and cìnnamon (ìf usìng).
3. Stìr ìn melted butter.
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