#TOPRECIPES Coconut Cream Pie || Low Carb , Gluten Free, THM

INGREDIENTS
Coconut Cream Fìllìng

• 2 (15oz) cans of no sugar added coconut mìlk
• 1/3 cup of heavy cream
• 1/3 cup + 2 Tbsps of Pyure or Truvìa Sweetener
• 4 lg. eggs, seperated
• 2 tsp of vanìlla
• 2 tsp of Knox Gelatìn
• 1/4 tsp of Xanthum Gum
• 1 cup of unsweetened, shredded coconut
• 1/4 tsp coconut extract (optìonal)

Crust

• 1 1/2 cups of THM Bakìng Blend*
• 1/4 cup of Pyure or Truvìa
• 1/2 cup melted Tresomega Nutrìtìon Vìrgìn Coconut Oìl
• Note: ìf you do not have bakìng blend you can use almond flour.

Merìngue

• 4 egg whìtes at room tempature
• 2 Tbsp of Pyure or Truvìa Sweetener
• 1/2 tsp cream of tarter

INSTRUCTIONS

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