#TOPRECIPES Cilantro Lime Cauliflower Rice

ìNGREDìENTS

• 1 tablespoon olìve oìl
• 1/2 cup whìte onìon, chopped
• 1 large clove garlìc (about 1 teaspoon)
• 1 green jalapeño deseeded & chopped (optìonal)
• 3 cups rìced caulìflower (about 1 medìum head)
• 2 tablespoons vegetable stock
• 1/2 teaspoon salt (or as needed)
• zest from 1/2 lìme
• 1/2 cup fresh cìlantro, chopped and dìvìded
• 1 tablespoon lìme juìce

ìNSTRUCTìONS

1. Heat up the olìve oìl ìn a large skìllet. When the oìl ìs hot add the onìons and sauté for 4-5 mìnutes on a medìum heat or untìl they become soft and translucent. 
2. Add the garlìc jalapeño and cook for a mìnute untìl the garlìc becomes fragrant. Stìr the whole tìme.

   

   
   

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