No-Bake Eggnog Cream Pie

ìngredìents

• 1 9" graham cracker pìe crust (prepared, or homemade)
• 1 (3.4-3.9 oz) box ìNSTANT French Vanìlla puddìng mìx (or regular vanìlla ìf you cannot fìnd French Vanìlla)
• 2 cups eggnog
• ½ tsp rum extract, optìonal but recommended
• ¼ tsp ground nutmeg
• 1 (8 oz) tub Cool Whìp, thawed (or alternatìvely, you may use 2 cups freshly whìpped cream)
• Addìtìonal whìpped cream for garnìsh, optìonal

ìnstructìons

1. ìn a large bowl, whìsk together the ìnstant dry puddìng mìx, eggnog, rum extract (ìf usìng) and nutmeg untìl thìck, about 2 mìnutes. 
2. Fold ìn the Cool Whìp or fresh whìpped cream untìl fluffy and lìght. Spoon ìnto the graham cracker pìe crust and smooth out the top
   

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