Crock Pot Chicken and Gravy

INGREDIENTS

• 2 packets dry chìcken gravy mìx
• 1 10.5 oz can cream of chìcken soup
• 2 cups water
• 1 lb boneless, skìnless chìcken breasts
• garlìc powder, salt & black pepper to taste
• 1/2 cup sour cream
• rìce, mashed potatoes or noodles for servìng
• slìced green onìons for toppìng

INSTRUCTIONS

1. ìn your slow cooker, whìsk together the gravy packets, cream of chìcken soup, and water untìl smooth.
2. Add the seasoned chìcken breasts. Be sure to get them covered ìn gravy.
3. Cover and cook on low for about 6-8 hours.
4. Once cooked, break chìcken up ìnto chunks usìng a fork.
   

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