Chicken Parmesan Muffins

INGREDIENTS

• 1 lb ground chicken
• 1 egg yolk, lightly beaten
• 1/3 cup panko breadcrumbs
• 1 tsp olive oil
• 2 cloves garlic, minced
• 1 small onion, very finely minced OR grated
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2/3 cup grated Parmesan cheese, divided
• 4 oz fresh mozzarella, cut into cubes
• 1/2 cup marinara sauce

INSTRUCTIONS

1. Preheat oven to 350 degrees. Lightly grease a 12 cup muffin tin with cooking spray or use silicone liners.
2. In a small pan, heat 1 tsp oil over medium heat. Add onion and garlic and lightly sauté for 1-2 minutes. Allow to cool for 5 minutes.
   

see more click here

Share this post