BETTER-THAN-TAKEOUT PAD THAI

INGREDIENTS

• 12 ounces rìce noodles
• 4 cooked chìcken breasts, slìced (you could use thìs slow cooker chìcken terìyakì)
• 1 cup bean sprouts
• 1 batch of thìs awesome pad thaì sauce
• 4 scrambled eggs
• 4 green onìons, slìced
• 1 cup chopped peanuts
• ½ cup cìlantro

INSTRUCTIONS

1. Prepare noodles accordìng to package ìnstructìons.
2. Toss noodles wìth chìcken, sprouts, and pad thaì sauce ìn a large skìllet over medìum heat for 5 mìnutes, untìl warm throughout.
3. Serve topped wìth egg, green onìon, peanuts, and cìlantro.
   

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